1 hour bread roll recipe

I am going to step away from the sales now and share my favourite bread roll recipe. It’s so quick and easy the I do it after school to go with lasagne or casserole. The recipe calls for American cups, but all measurements are estimates so I use a small kids mug. 

1 cup warm water

1/3 cup oil

2 tsp sugar

1/2 tsp salt

1 tbsp quick acting yeast (I buy the sachets and it is one half of the twin pack)

1 egg

4 cups bread flour
Put warm water, sugar, salt, oil and yeast in a bowl, stir and leave for 15 minutes until the top is frothy

Add the egg and stir in the flour slowly until the mixture is no longer sticky. I start off using a fork and switch to hands once it’s starting to become dough like. 

Split into 12 balls and put on a baking tray

Leave in a warm place for 15 minutes. I use the upper oven while the lower oven is warming up to temperature. 

They will increase in size a little, don’t expect a massive rise. After 15 minutes put in the pre-heated oven (180 degrees c) for 10-15 minutes until the top is golden brown. 

I recommend you eat them warm or extra yumminess! Don’t bother trying to keep them for the next day, there is no preservatives so they go hard and horrid. 

Try them yourselves and let me know how you get on?! I think they are foolproof. 

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