I made this last night as our snack to eat while watching film, so I thought I will treat you for some Filipino food blog post 😊 It’s a spring rolls but in a Filipino style, and we call it lumpiang shanghai. I also got my mix seasoning and wrapper from a Chinese shop that sells Asian imported food.
Here are the ingredients
Mama sita mix seasoning
Plain flour to be use before frying
Mince the carrots, onion and spring onions, can also be put in blender or food processor to have that smooth texture when mix to mince pork
I put a little bit of flour so that they won’t stick to each other plus it gives an added crispines to the spring rolls after fry though the instruction said just to dip it in both ends after cutting the roll.
For sweet and sour sauce
In a pan Just mix half cup of sugar and half or one fourth cup of vinegar
Mix ketchup with one fourth cup of water and add to the mix
Mix 1 teaspoon or 1 tablespoon of cornflour with one fourth cup water and add to the mixture
Heat the pan and mix it until it gets thicken, add a little bit more cornflour if needed.
Then you can halves the mixture into 2 so that you can add slice of chilli on the other one
❤️ thank you ❤️