English Meatloaf Recipe

  • Beef mince
  • Sausage meat
  • 2 slices of bread
  • 2 eggs
  • Onion diced
  • Carrot diced
  • Cubes of cheese

For the sauce:

  • 500ml chicken stock
  • 2 tbsp redcurrent jelly
  • 1 tbsp tomato purée

Break the bread into 2 cm pieces and place on a baking tray for 10 mins.


Fry the onions and carrot until soft


Put everything together in one bowl and mix well


Shape into a loaf shape, cover in foil and bake for 30 minutes


After 30 minutes remove the foil, add the stock/jelly/purée mix to the pan and cook for a further 45 minutes.


After the 45 minutes it will be deep brown and ready to eat. Delicious with mash!

Mummy in a Tutu

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  1. oo I’ve only had meatloaf once, in Germany and to be honest I wasn’t entirely sure what I was eating! This looks really cool! #foodiefriday

  2. I have never tried making my own meat loaf before but you have inspired me to give it a go!
    Thanks for joining #foodiefriday

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