Fruit muffin recipe

We hit the local market this week and came away with a selection of really cheap fruit, so I decided to turn them into various flavours of fruit muffins, we had pineapple, blueberry, raspberry but would work well with strawberry, peach, Apple…anything really!

  • 110g butter
  • 250g plain flour
  • 250g caster sugar
  • 2 eggs
  • 125ml milk
  • 2 teaspoons baking powder
  • White Chocolate

Mix everything together into a cake batter.

And mix in the white chocolate

Place a few pieces of fruit into the empty muffin cases and spoon muffin mix over each


Cook at 180 Celsius for 25 minutes

You may also like

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge