Japanese vegetable sushi

This recipe is from Galleoneers subscription kit.

Ingredients :

Sushi rice

Seaweed sheets

Japanese soy sauce

Carrot

Cucumber

Avocado

Instruction:

Boil sushi rice, we eat rice so we just use ours.

Spread sushi rice across nori seaweed sheets

Lay your vegetable in the middle forming a line in the centre of the sushi.

Lift the edge of the nori seaweed sheet which is closest to you and roll it over.

Apply pressure as you roll, keeping the fillings as tight as possible.

Slice the sushi into bite sized pieces.

Enjoy!

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