Sautéed chopped garlic then add sliced chicken and mixed it until it gets brown
Add dark soy sauce
Add the potatoes then cover the pan, simmer it in a low fire
Once it started to get watery you remove the lid and keep it open and mixed it until the sauce get thicken
I like a bit of sweetness so I add 1 teaspoon of sugar ( optional, other people may add vinegar and bay leaves as well but I don’t add as the taste can get a bit strong and my kids won’t like it. )
Once the sauce thicken and potato is tender then you can serve it with rice.