Sautéed garlic and loads of ginger then add chicken and cook till it gets brown
Add hot boiled water
Add chicken cubes optional, without it you can taste the spice of ginger which is nice but the chicken cubes can add more flavour. Stew it until the chicken is well cooked. Add salt and pepper to taste.
Serve it in a big bowl
Add spinach and eat it with rice. In the Philippines we usually put chayote and pak choi as the added vegetable and we serve it with rice.