I am going to step away from the sales now and share my favourite bread roll recipe. It’s so quick and easy the I do it after school to go with lasagne or casserole. The recipe calls for American cups, but all measurements are estimates so I use a small kids mug.
1 cup warm water
1/3 cup oil
2 tsp sugar
1/2 tsp salt
1 tbsp quick acting yeast (I buy the sachets and it is one half of the twin pack)
4 cups bread flour
Put warm water, sugar, salt, oil and yeast in a bowl, stir and leave for 15 minutes until the top is frothy
Split into 12 balls and put on a baking tray
Try them yourselves and let me know how you get on?! I think they are foolproof.