This weeks yummy family meal is my coconut curry salmon noodles, it is mild enough that the children enjoy it, but beautifully flavoured so could even be served at an adult dinner party.
The recipe is:
1 salmon slice per person
Korma curry paste
100ml chicken stock
1 potato cut into 1cm cubes
1 packet of ready cooked noodles per person
Pre cook the potato, carrot and green beans until potato is cooked
Fry the salmon for 5 minutes, add the onion and a table spoon on korma paste. Stir well.
Add the milk and stock and stir occasionally until salmon is cooked and sauce reduced.