food · Recipes

Hassleback potatoes #foodiefriday

These potatoes are crispy on the outside and fluffy inside. Amazing!

Potatoes (new potatoes work best)


Olive oil

Slice the potatoes as low as you can without slicing through

Melt the butter and mix with some olive oil. Roll the potato in the butter/oil mix

Place on a baking tray, sliced side up and pour the remaining butter/oil mix

Roast in the oven (180 degree c) for an hour.

So easy and so yummy!

Mummy in a Tutu

4 thoughts on “Hassleback potatoes #foodiefriday

  1. Hedgehog potatoes! I love these my nan used to make these for me all the time but I never knew how to make them or what they was actually called, now I can make them for my girls
    Thank you so much for sharing with #FoodieFriday


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s