Hassleback potatoes #foodiefriday

These potatoes are crispy on the outside and fluffy inside. Amazing!

Potatoes (new potatoes work best)

Butter

Olive oil

Slice the potatoes as low as you can without slicing through


Melt the butter and mix with some olive oil. Roll the potato in the butter/oil mix


Place on a baking tray, sliced side up and pour the remaining butter/oil mix


Roast in the oven (180 degree c) for an hour.

So easy and so yummy!

Mummy in a Tutu

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4 Comments

  1. Hedgehog potatoes! I love these my nan used to make these for me all the time but I never knew how to make them or what they was actually called, now I can make them for my girls
    Thank you so much for sharing with #FoodieFriday

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