This one is we called longganisa ( Filipino sausage ) it’s skinless and best serve with sunny side up egg and rice for breakfast.
Recipe adapted from Kusina master
1 kilo ground pork, 10% fat
1/4 cup packed brown sugar
1 tablespoon rock salt (or 1 1/2 teaspoon fine salt)
1 tablespoon Worcestershire sauce
3 tablespoons soy sauce
1 tablespoon garlic, chopped
1/2 teaspoon black pepper, ground.
Cooking instruction :
Blend all the above ingredients.
Store in the freezer for 3 hours or until ready to cook.
When ready to cook, heat oil in a wok or frying-pan.
Unwrap the sausages and fry in batches in hot oil until fully cooked.
Garnish with spring onion, if desired, and served with rice and tomatoes or Garlic-Vinegar Dip.
These sausages can also be frozen until needed.
❤ Happy Foodie Friday everyone ❤️