Salted caramel Apple upside down cake recipe

This is an amazing cake recipe for pudding!

Recipe is sourced here


Caramel sauce:

  • 1/2 cup of butter
  • 2/3 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla essence
  • 2 Apples skinned and sliced


  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 and 1/2 cup sr flour
  • 1/2 tsp cinnamon

For the sauce:

Put ingredients in saucepan and stir on a medium heat. It should take about 2/3 minutes to melt and thicken. Pour into your cake tin and layer the Apple slices on top.

Make up the cake batter: cream butter and sugar, add egg and milk, fold in flour and spices. Pour over the apple and caramel layer.

Bake at 160 degrees Celsius for 40 minutes. Take it out and let it cool for 10 minutes and then turn out onto a plate, sprinkle with salt to bring out the salted caramel sauce.

It is really delicious, especially served with custard!!

Mummy in a Tutu

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  1. Oh wow! I can’t eat raw apples as I’m allergic but they’re fine cooked so I love using them in baking. Fab idea!

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