food · Recipes

English Meatloaf Recipe

  • Beef mince
  • Sausage meat
  • 2 slices of bread
  • 2 eggs
  • Onion diced
  • Carrot diced
  • Cubes of cheese

For the sauce:

  • 500ml chicken stock
  • 2 tbsp redcurrent jelly
  • 1 tbsp tomato purée

Break the bread into 2 cm pieces and place on a baking tray for 10 mins.


Fry the onions and carrot until soft


Put everything together in one bowl and mix well


Shape into a loaf shape, cover in foil and bake for 30 minutes


After 30 minutes remove the foil, add the stock/jelly/purée mix to the pan and cook for a further 45 minutes.


After the 45 minutes it will be deep brown and ready to eat. Delicious with mash!

Mummy in a Tutu

3 thoughts on “English Meatloaf Recipe

  1. I have never tried making my own meat loaf before but you have inspired me to give it a go!
    Thanks for joining #foodiefriday

    Like

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s